Experience Authentic South Indian Cuisine Today

Dosa Point has been serving crispy dosas and authentic South Indian dishes since 1999, ensuring quality and hygiene in every bite. Join us for a delightful culinary experience.

A traditional South Indian meal is presented on a banana leaf, featuring fluffy white idlis garnished with seasoning. Accompanying the idlis are three types of chutneys and sambar served in small clay pots. The setting includes a variety of spices, such as star anise and black cardamom, along with red chili powder and turmeric displayed in small bowls. A wedge of lime is placed on the leaf, enhancing the colorful and aromatic presentation.
A traditional South Indian meal is presented on a banana leaf, featuring fluffy white idlis garnished with seasoning. Accompanying the idlis are three types of chutneys and sambar served in small clay pots. The setting includes a variety of spices, such as star anise and black cardamom, along with red chili powder and turmeric displayed in small bowls. A wedge of lime is placed on the leaf, enhancing the colorful and aromatic presentation.
Best dosa in town, highly recommended!

John Doe

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Explore our delicious dishes and vibrant dining experiences since 1999.

A diverse spread of Indian cuisine on a dark table, including dishes with vibrant colors and various textures. There are plates of bright red chicken dishes, golden fried potatoes with green garnish, and creamy curries. Accompanying these are crispy flatbreads, pickles, samosas, and a selection of dipping sauces. Also visible are rice dishes with vegetables and spices, along with a jar of spicy chili pickles.
A diverse spread of Indian cuisine on a dark table, including dishes with vibrant colors and various textures. There are plates of bright red chicken dishes, golden fried potatoes with green garnish, and creamy curries. Accompanying these are crispy flatbreads, pickles, samosas, and a selection of dipping sauces. Also visible are rice dishes with vegetables and spices, along with a jar of spicy chili pickles.
A spread of Indian cuisine with a large serving of biryani garnished with herbs on a white plate, alongside another plate with a partially eaten piece of chicken and rice. There is also a plate containing sliced onions and lemon, with three metal containers holding different sauces or chutneys.
A spread of Indian cuisine with a large serving of biryani garnished with herbs on a white plate, alongside another plate with a partially eaten piece of chicken and rice. There is also a plate containing sliced onions and lemon, with three metal containers holding different sauces or chutneys.
A variety of Indian dishes are arranged on round, orange plates. The dishes include two servings of a spicy curry in oval metal dishes, a mound of rice, and biryani accompanied by a small serving of yogurt and a slice of lime. A stack of flatbreads is to the right. Spoons are placed on the plates, and a menu is partially visible to the side.
A variety of Indian dishes are arranged on round, orange plates. The dishes include two servings of a spicy curry in oval metal dishes, a mound of rice, and biryani accompanied by a small serving of yogurt and a slice of lime. A stack of flatbreads is to the right. Spoons are placed on the plates, and a menu is partially visible to the side.
A person is using tongs to serve a plate of steaming hot idlis, an Indian dish. The idlis are neatly arranged on a floral plate placed on a wire rack over a red tablecloth. The surrounding environment suggests a casual dining setting.
A person is using tongs to serve a plate of steaming hot idlis, an Indian dish. The idlis are neatly arranged on a floral plate placed on a wire rack over a red tablecloth. The surrounding environment suggests a casual dining setting.

Best dosa I've ever had! Crispy, delicious, and always served with a smile. Highly recommend!

Raj Kumar

A round plate with a floral pattern, containing four steamed rice cakes known as idlis, accompanied by a bowl of orange-colored sambar.
A round plate with a floral pattern, containing four steamed rice cakes known as idlis, accompanied by a bowl of orange-colored sambar.
A white plate holds three steamed savory cakes alongside two types of chutneys, one creamy white with specks and another spiced brown. A small white bowl with sambar and a metal spoon sits on the edge of the plate.
A white plate holds three steamed savory cakes alongside two types of chutneys, one creamy white with specks and another spiced brown. A small white bowl with sambar and a metal spoon sits on the edge of the plate.

★★★★★